Antipasti
(Appetizers)
Calamari FrittiFresh calamari flash fried to a golden brown, served with hot or sweet marinara sauce |
$12.99 |
Mozzarella in CarrozzaFresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara |
$10.99 |
Eggplant RollatiniThinly sliced tender eggplant filled with fresh seasoned ricotta and topped with marinara & mozzarella |
$12.95 |
Mussels MarinaraFresh mussels served in a marinara sauce |
$13.95 |
Mini Orancini (Star Ledger Favorite)Breaded and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce |
$14.65 |
Salsiccia SicilianaSausage rope, spinach & cannellini beans, sautéed with garlic & Calandra’s own extra virgin olive oil |
$13.95 |
Shrimp Scampi “Alla Siciliana” Over Garlic ToastSautéed shrimp in a lemon & herb sauce, tossed with olives & chopped tomatoes, served over a toasted garlic crostini |
$15.95 |
Gamberi FrittiFlash fried breaded shrimp tossed in a spicy tomato basil sauce |
$15.85 |
Zuppa
(Soup)
Nonna's Chicken VegetableHand pulled chicken & vegetables with tubettini pasta |
$0.00 |
Pasta E FagioliA rustic white bean soup with tubettini pasta with a touch of hand crushed tomatoes |
$0.00 |
Insalata
(Salad)
Insalata MistaMixed greens served in a house dressing |
$7.85 |
CaesarCrisp romaine, parmigiano cheese & caesar dressing, no anchovies |
$10.95 |
SpinachFresh baby spinach, tomatoes & bacon in raspberry vinaigrette topped with crumbled feta cheese & toasted sliced almonds |
$10.95 |
Wedge SaladRomaine lettuce with bacon and tomatoes in a blue cheese dressing |
$11.95 |
House SaladLettuce, tomatoes & onions in our house dressing |
$0.00 |
Main Course Insalata
(Salad) Add 4.00 for chicken - 5.00 for sirloin steak - 5.00 for shrimp to any salad
Mozzarella Santa LuciaFresh mozzarella, sweet roasted peppers, onions, tomatoes, grilled eggplant & artichoke hearts in a balsamic vinaigrette, served over mixed greens |
$15.99 |
Insalata Di Pesce (Star Ledger Dish of the Decade)Cold seafood salad with celery, onions, roasted peppers & tomatoes over mixed greens in a balsamic vinaigrette dressing |
$19.99 |
Chopped SaladChopped greens with tomatoes, onions, red beans, chick peas, roasted peppers, and asiago cheese in a balsamic dressing |
$14.99 |
Insalata Del Villaggio (Village Salad)Fresh mozzarella, roasted peppers, soppresata & prosciutto di parma, sun-dried tomatoes, chopped olives, onions & tomatoes over mixed greens in a balsamic vinaigrette |
$16.99 |
Burgers
(100% USDA choice grade a beef, grounded and made in house) All burgers are served on a Calandra chiabotta served with hand cut homemade Italian fries (Provolone or swiss cheese available upon request)
Classic BurgerServed with lettuce, tomato & red onion, with or without cheese |
$12.55 |
Bacon BurgerBacon, swiss cheese, lettuce & tomato |
$12.55 |
Gorgonzola BurgerTopped with gorgonzola (Italian blue cheese), lettuce & tomato |
$13.55 |
BBQ Bacon BurgerWith BBQ sauce, bacon and swiss cheese |
$13.55 |
Cold or Hot Pressed Panini
(Sandwiches) All panini sandwiches are served on Calandra’s panella bread pressed hot or served cold Served with hand cut homemade Italian fries
MilanoFresh mozzarella cheese, roast red peppers, basil and extra virgin olive oil |
$13.85 |
VeneziaGrilled chicken breast with roasted red peppers, fresh mozzarella & sun-dried tomatoes, drizzled with a balsamic vinaigrette |
$13.85 |
PalermoGrilled eggplant, fresh mozzarella, roasted red peppers & arugula, with a balsamic glaze dressing |
$13.85 |
ChipotleGrilled chicken, bacon, sharp provolone cheese and spicy roasted pepper olive oil |
$14.85 |
Whole Grain Whole Wheat Bread Available |
$0.00 |
Hot Sandwiches
All of the above hot sandwiches are served on either a Calandra’s stone ground whole grain whole wheat split roll or white grain split roll. Served with hand cut homemade Italian fries.
Grilled ChickenTopped with sautéed broccoli rabe and provolone cheese |
$13.85 |
Veal ParmigianoTender breaded veal cutlet topped with marinara sauce & mozzarella cheese |
$14.85 |
Chicken ParmigianoCrispy chicken cutlet topped with marinara sauce & mozzarella cheese |
$14.85 |
Italian Hot DogSautéed peppers, onions & potatoes, served on pizza bread “bloomfield avenue style” |
$14.85 |
Meatball ParmigianoHomemade meatballs topped with marinara sauce & mozzarella cheese |
$14.85 |
Mediterranean Sun-Dried Tomato WrapGrilled chicken, spinach, feta cheese and red onions, drizzled with Calandra’s own extra virgin olive oil |
$14.85 |
Breaded Chicken CutletWith long hot peppers & provolone cheese |
$14.95 |
Pizza
(Thin crust pizza) Whole grain whole semolina All pizzas also available in whole grain whole wheat Add pepperoni, sausage or meatballs to any of the above for 1.50 each additional item
Margherita NapolitanaFresh sliced roma tomatoes, fresh mozzarella, basil & garlic |
$13.95 |
TraditionalTomato sauce & mozzarella |
$12.95 |
VegetarianaMushrooms, peppers, onions, tomatoes and basil |
$14.95 |
Pizza MediterraneanTomato sauce and basil covered with mozzarella, roasted red peppers, sauteed spinach, chopped garlic and goat cheese |
$14.95 |
Pizza MellanzaneBreaded eggplant, mozzarella cheese, and marinara sauce |
$14.95 |
Tutto CarneCrumbled sausage, pepperoni & meatballs |
$16.25 |
Gluten Free Cheese Pizza |
$14.95 |
FocacciaBase garlic and oil. |
$12.95 |
Calzones
Prosciutto & RicottaImported ham & creamy seasoned ricotta |
$13.65 |
MenzalunaA combination of half cheese pizza and half cheese calzone |
$14.15 |
Pollo ParmigianoChicken cutlet and mozzarella with a touch of marinara sauce |
$14.85 |
Flatbreads
A flat thin whole grain semolina crust, seasoned with extra virgin olive oil, salt & pepper Due to the varying cooking times, the pizzas and flatbreads from our wood-burning oven will be served immediately once cooked*
The Cucina ClassicGorgonzola cheese, fig jam & prosciutto di parma |
$14.65 |
MargheritaFresh sliced roma tomatoes, fresh mozzarella, basil and garlic |
$14.65 |
TuscanaCrumbled sausage, pepperoni, ricotta and mozzarella cheese |
$14.65 |
Pasta Fatta in Casa
(Pasta made in house) “Fa la scarpetta!” (All pastas served with a slice of toasted Calandra’s panella bread so you can wipe your plate clean) All pastas are handmade in house with fresh eggs Ask your server about our gluten free pasta Don’t forget to ask for the red pepper flakes on the side Homemade whole grain whole wheat fettuccini can be substituted for any pasta dish 2.95 fee for plate sharing
Penne PomodoroPenne in a fresh tomato & basil sauce, topped with parmigiano cheese (also available arrabiata – hot & spicy) |
$16.45 |
Penne Alla VodkaPink sauce with parmigiano & basil |
$17.55 |
Spaghetti & MeatballsWith our homemade meatballs & marinara sauce |
$17.85 |
Penne RomanoPenne tossed with prosciutto di parma, green peas, served in a pink vodka sauce |
$17.95 |
Farfalle Con Salsicciabowtie pasta tossed with sautéed crumbled Italian sausage in a pink vodka sauce |
$18.75 |
Rigatoni SicilianoSautéed eggplant & onions tossed with marinara sauce & shredded mozzarella |
$18.75 |
Linguini with Clams, Red or White SauceFresh whole baby clams, served in a lemon herb or fresh tomato sauce |
$20.95 |
PappardelleWide fettuccine with sautéed shrimp, artichoke hearts and black olives served in a pink vodka sauce |
$23.95 |
Portobello Mushroom RavioliServed in a tomato basil sauce |
$18.75 |
Cavatelli Bolognese Con RicottaA rich meat sauce of braised pork, beef & a touch of cream, topped with grated parmigiano & a scoop of fresh ricotta cheese |
$19.75 |
Whole Wheat Fettuccini Con PolloGrilled chicken, prosciutto di parma & baby spinach with garlic, extra virgin olive oil & herbs |
$18.75 |
Cavatelli with Sausage and RapaHomemade sausage, broccoli rabe, extra virgin olive oil & herbs |
$19.65 |
Cheese RavioliServed in a tomato basil sauce |
$16.75 |
Lasagna of the Day (Chef's Choice)(Star ledger favorite) ask your server |
$0.00 |
Pollo
(Chicken)
Pollo BalsamicGrilled breast of chicken served in a balsamic demi glaze |
$23.75 |
Pollo RusticaGrilled breast of chicken over cannellini beans and choice of broccoli rabe or spinach |
$23.75 |
Pollo CampagnaTender pieces of free range chicken sautéed with mushrooms, sweet peppers, onions and potatoes served in a light balsamic demi-glaze sauce |
$23.75 |
Pollo Al VillagioBreast of chicken topped with artichoke hearts, asparagus, sun-dried tomatoes, topped with asiago cheese in a brown demi-glaze sauce |
$23.75 |
Pollo ScarparielloPieces of free range chicken breast sautéed with hot cherry peppers, garlic, sausage and mushrooms in a white wine reduction |
$23.75 |
Pollo Piacere, Parmesan, Marsala, Cacciatore or FrancaiseServed with chefs choice of vegetables or side of penne |
$24.75 |
Vitello
Grilled VealGrilled scaloppini over arugula, fresh tomatoes & red onion |
$22.75 |
Veal & ShrimpCombination of breaded veal & shrimp, flash fried and topped with marina and mozzarella cheese |
$24.75 |
Veal Piacere, Parmesan, Marsala, Cacciatore or FrancaiseServed with chefs choice of vegetables or side of penne |
$24.75 |
Pesce
(Seafood) All of the above entrees are served with chef’s choice of vegetable 2.95 fee for plate sharing charge on all main entrees
Pesce Al PiacereBroiled or grilled tilapia in garlic and oil, served with chef’s choice of vegetables |
$23.75 |
Blackened SalmonPan roasted blackened salmon served over sautéed broccoli rabe |
$27.75 |
St. Peter's MarichiaraSautéed filet of tilapia with clams and shrimp, served in a fresh tomato basil sauce |
$25.75 |
Shrimp & Scallops Fra DiavoloServed over linguini in a spicy fresh tomato sauce |
$24.75 |
Grilled SalmonGrilled filet of salmon served with chef’s choice of vegetables |
$27.75 |
Contorni
(Sides)
Spinach and Chopped Garlic Sautéed in Extra Virgin Olive Oil |
$7.25 |
Sliced Seasoned Homemade Italian Fries |
$6.25 |
Sliced Long Hot Peppers |
$6.95 |
Pasta with Marinara or Vodka Sauce |
$7.25 |
Homemade Meatballs or Sausage Marinara |
$7.25 |
Sautéed Broccoli Rabe |
$7.25 |
Lunch
Antipasti
(Appetizers)
Calamari FrittiFresh calamari flash fried to a golden brown, served with hot or sweet marinara sauce |
$9.99 |
Mozzarella in CarrozzaFresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara |
$6.99 |
Mini Orancini (Star Ledger Favorite)Breaded and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce |
$6.99 |
Zuppa
(Soup)
Nonna's Chicken VegetableHand pulled chicken & vegetables with tubettini pasta |
$0.00 |
Pasta E FagioliA rustic white bean soup with tubettini pasta with a touch of hand crushed tomatoes |
$0.00 |
Insalata
(Salad)
Insalata MistaMixed greens served in a house dressing |
$5.99 |
CaesarCrisp romaine, parmigiano cheese & caesar dressing, no anchovies |
$6.99 |
House SaladLettuce, tomatoes & onions in our house dressing |
$5.99 |
Main Course Insalata
(Salad) Add 4.00 for chicken - 5.00 for shrimp to any salad
Mozzarella Santa LuciaFresh mozzarella, sweet roasted peppers, onions, tomatoes, grilled eggplant & artichoke hearts in a balsamic vinaigrette, served over mixed greens |
$9.99 |
Chopped SaladChopped greens with tomatoes, onions, red beans, chick peas, roasted peppers, and asiago cheese in a balsamic dressing |
$9.99 |
Avocado SaladHouse salad topped with grilled shrimp, slice avocado, tomato & red onions |
$12.99 |
Burgers
(100% USDA choice grade a beef, grounded and made in house) All burgers are served on a Calandra chiabotta Served with hand cut homemade Italian fries (Provolone or Swiss cheese available upon request)
Classic BurgerServed with lettuce, tomato & red onion, with or without cheese |
$8.99 |
BBQ Bacon BurgerWith BBQ sauce, bacon and swiss cheese |
$8.99 |
Cold or Hot Pressed Panini
(Sandwiches) All panini sandwiches are served on Calandra’s panella bread pressed hot or served cold Served with hand cut homemade Italian fries whole grain whole wheat bread available
MilanoFresh mozzarella cheese, roast red peppers, basil and extra virgin olive oil |
$9.85 |
VeneziaGrilled chicken breast with roasted red peppers, fresh mozzarella & sun-dried tomatoes, drizzled with a balsamic vinaigrette |
$9.85 |
Eggplant CapreseBreaded eggplant, fresh mozzarella, roasted red peppers |
$9.85 |
ChipotleGrilled chicken, bacon, sharp provolone cheese and spicy roasted pepper olive oil |
$10.85 |
Hot Sandwiches
All of the above hot sandwiches are served on either a Calandra’s stone ground whole grain whole wheat split roll or white grain split roll. Served with hand cut homemade Italian fries.
Grilled ChickenTopped with sautéed broccoli rabe and provolone cheese |
$8.99 |
Veal ParmigianoTender breaded veal cutlet topped with marinara sauce & mozzarella cheese |
$8.99 |
Chicken ParmigianoCrispy chicken cutlet topped with marinara sauce & mozzarella cheese |
$8.99 |
Meatball ParmigianoHomemade meatballs topped with marinara sauce & mozzarella cheese |
$8.99 |
Mediterranean Sun-Dried Tomato WrapGrilled chicken, spinach, feta cheese and red onions, drizzled with Calandra’s own extra virgin olive oil |
$8.99 |
Pizza
(Thin crust pizza) Whole grain whole semolina All pizzas also available in whole grain whole wheat Add pepperoni, sausage or meatballs to any of the above for 1.50 each additional item
Margherita NapolitanaFresh sliced roma tomatoes, fresh mozzarella, basil & garlic |
$10.99 |
TraditionalTomato sauce & mozzarella |
$9.99 |
VegetarianaMushrooms, peppers, onions, tomatoes and basil |
$10.99 |
Pizza MellanzaneBreaded eggplant, mozzarella cheese, and marinara sauce |
$10.99 |
Tutto CarneCrumbled sausage, pepperoni & meatballs |
$10.99 |
Gluten Free Cheese Pizza |
$10.65 |
FocacciaBase garlic and oil |
$8.85 |
Calzones
Prosciutto & RicottaImported ham & creamy seasoned ricotta |
$10.65 |
MenzalunaA combination of half cheese pizza and half cheese calzone |
$10.15 |
Pollo ParmigianoChicken cutlet and mozzarella with a touch of marinara sauce |
$11.85 |
Flatbreads
A flat thin whole grain semolina crust, seasoned with extra virgin olive oil, salt & pepper Due to the varying cooking times, the pizzas and flatbreads from our wood-burning oven will be served immediately once cooked
The Cucina ClassicGorgonzola cheese, fig jam & prosciutto di parma |
$9.99 |
MargheritaFresh sliced roma tomatoes, fresh mozzarella, basil and garlic |
$9.99 |
TuscanaCrumbled sausage, pepperoni, ricotta and mozzarella cheese |
$11.99 |
Pasta Fatta in Casa
(Pasta made in house) “Fa la scarpetta!” (All pastas served with a slice of toasted Calandra’s panella bread so you can wipe your plate clean) All pastas are handmade in house with fresh eggs Ask your server about our gluten free pasta Don’t forget to ask for the red pepper flakes on the side Homemade whole grain whole wheat fettuccini can be substituted for any pasta dish 2.95 fee for plate sharing
Penne PomodoroPenne in a fresh tomato & basil sauce, topped with parmigiano cheese (also available arrabiata – hot & spicy) |
$8.85 |
Penne Alla VodkaPink sauce with parmigiano & basil |
$10.95 |
Penne RomanoPenne tossed with prosciutto di parma, green peas, served in a pink vodka sauce |
$10.99 |
Farfalle Con SalsicciaBowtie pasta tossed with sautéed crumbled Italian sausage in a pink vodka sauce |
$12.99 |
Rigatoni SicilianoSautéed eggplant & onions tossed with marinara sauce & shredded mozzarella |
$11.99 |
Portobello Mushroom RavioliServed in a tomato basil sauce |
$11.99 |
Cavatelli Bolognese Con RicottaA rich meat sauce of braised pork, beef & a touch of cream, topped with grated parmigiano & a scoop of fresh ricotta cheese |
$12.95 |
Cheese RavioliServed in a tomato basil sauce |
$10.95 |
Lasagna of the Day (Chef's Choice)(Star ledger favorite) ask your server |
$0.00 |
Pollo
(Chicken)
Pollo BalsamicGrilled breast of chicken served in a balsamic demi glaze |
$13.99 |
Pollo CampagnaTender pieces of free range chicken sautéed with mushrooms, sweet peppers, onions and potatoes served in a light balsamic demi-glaze sauce |
$13.99 |
Pollo ScarparielloPieces of free range chicken breast sautéed with hot cherry peppers, garlic, sausage and mushrooms in a white wine reduction |
$13.99 |
Vitello
Grilled VealGrilled scaloppini over arugula, fresh tomatoes & red onion |
$14.99 |
Veal Piacese, Parmesan, Marsala, Caccitore or FranciaseServed with chefs choice of vegetables or side of penne |
$14.99 |
Pesce
(Seafood) All of the above entrees are served with chef’s choice of vegetable 2.95 fee for plate sharing charge on all main entrees
Broiled TilapiaBroiled tilapia served with chef’s choice of vegetables |
$14.99 |
Grilled SalmonGrilled filet of salmon served with chef’s choice of vegetables |
$15.95 |
Contorni
(Sides)
Spinach and Chopped Garlic Sautéed in Extra Virgin Olive Oil |
$4.25 |
Sliced Seasoned Homemade Italian Fries |
$3.25 |
Sliced Long Hot Peppers |
$4.95 |
Pasta with Marinara or Vodka Sauce |
$4.25 |
Homemade Meatballs or Sausage Marinara |
$4.25 |
Sautéed Broccoli Rabe |
$4.25 |
Recommeded Valued Red Wines by the Glass
Vino Calandra, Nero D'Avola, Sicilia, Italy 750 Ml"The original" |
$0.00 |
Vino Calandra, Nero D'Avola, Sicilia, Italy *1.5 Litre |
$0.00 |
Calandra Pinot Noir 750 Ml"The newest red Calandra family wine" a full bodied wine |
$0.00 |
La Famiglia Gencarelli, Cabernet, Italy"A Calandra family wine" a tribute to the Gencarelli family |
$0.00 |
Chianti Calandra, Docg, Tuscany, Italy"A Calandra family wine" |
$0.00 |
Luciano, Rosso Da Tavola, Piemonte, Italy"A Calandra family wine" |
$0.00 |
Recommended Valued White Wines by the Glass
Vino Calandra, Inzola, Sicilia, Italy 750 Ml"The original" |
$0.00 |
Vino Calandra, Inzola, Sicilia, Italy *1.5 Litre |
$0.00 |
Calandra Pinot Grigio 750 Ml"The newest Calandra family wine" a dry light fresh wine |
$0.00 |
Calandra Pinot Grigio * 1.5 Litre |
$0.00 |
Calandra Chardonnay 750 Ml"New Calandra family wine" a crisp fruity white wine |
$0.00 |
Beringer, White Zinfandel, California |
$0.00 |
Santa Teresa, Gavi Di Gavi, Piemonte, Italy"A Calandra family wine" "our chardonnay" |
$0.00 |
A Flight of Calandra Wines
A tasting of any 3 calandra family wines All 1/2 pours 12.99 a flight tasting "3" wines
Vino Calandra |
$0.00 |
La Famiglia Gencarelli |
$0.00 |
Chianti Calandra |
$0.00 |
Santa Teresa |
$0.00 |
Luciano |
$0.00 |
Pinot Grigio |
$0.00 |
Pinot Noir |
$0.00 |
Chardonnay |
$0.00 |
Premium White Wines
750ml full bottle
Luciana, Bianco Da Tavola, Cortese Grape, Piemonte, Italy"A Calandra family wine" |
$17.00 |
Castello Banfi Chardonnay-Pinot Grigio Toscana, Le Rime, Tuscany, Italy |
$22.99 |
Azzolino, Tra Nui, Cataratto & Sauvignon Blanc, Sicily, Italy |
$23.99 |
Santa Margherita, Pinot Grigio, Italy |
$47.00 |
Premium Red Wines
750ml full bottle
Rosina, Montepulciano D'Abruzzo, Docg, Italy"A Calandra family wine" aged in small oak barrels |
$19.99 |
Dorina, Langhe, Docg, Piemonte, ItalyA blend by the Calandra's "a must try" "Aged in small oak barrels" |
$24.00 |
Antinori Santa Cristina Sangiovese Toscana, Italy"A super tuscan" |
$26.00 |
Robert Mondavi, Private Selection, Pinot Noir, Central Coast, California |
$29.00 |
Ruffino, Tan Label, Riserva Ducale, Chianti Classico, Italy |
$48.00 |
Berlinger Merlot, Napa, California |
$28.00 |
Champagne & Sparkling Wines
Il Dolce Moscato, Cantine Volpi, Piemonte, Italy Glass Full Bottle"Frizzante" white dessert wine |
$0.00 |
Martini & Rossi, Asti Spumante, Italy "Fruity" |
$0.00 |
Moletto Prosecco, Semi Dry Sparkling Wine, Italy |
$0.00 |
Korbel, a Dry Sparkling Wine |
$0.00 |
Birra Italian Beer
Bottle
Peroni "Roma"Nastro azzurro, internationally renowned pale ale |
$6.75 |
Birra MenabreaPiemonte, world champion pale lager |
$6.75 |
Castello Italian LagerSan Giorgio di Norgaro, premium lager |
$6.75 |
Popular Italian Cordials
Per glass You are welcome to bring your own bottle of wine. There will be a 10.00 corkage fee per bottle.
Limoncello"Our house specialty" a chilled sweet lemon flavored cordial from the southern coast of Italy, straight up or on the rocks "highly recommended" |
$9.50 |
NocelloWalnut flavored liqueur from the hills of Nocello, Italy "highly recommended" |
$10.00 |
Amaretto Di SaronnoA sweet mixture of almonds, hazelnuts and walnuts |
$10.00 |
FrangelicoHazelnut flavored liqueur |
$10.00 |
Sambuca Romana, WhiteLicorice flavored after dinner cordial |
$9.50 |
Sambuca Romana, BlackSimilar flavor to white but darker and richer |
$9.50 |
Marie Brizard AnisettePremier licorice flavored cordial |
$9.00 |
GrappaA traditional Italian drink made from the pomace (pressed skins and seeds of grapes) after winemaking. |
$10.75 |
Bambini
(4 to 10 years of age) All kids meals are 7.99 Includes milk or soft drink Choice of cookies for dessert “Have your child select their own favorite cookies from Calandra’s cookie tray” (two per child)
Spaghetti & Meatballs |
$7.99 |
Thin Crust Pizza |
$7.99 |
Ravioli in a Light Butter Sauce |
$7.99 |
Grilled Chicken & Broccoli |
$7.99 |
Grilled Cheese PaniniServed on Calandra’s sliced panella bread with homemade calandra fries |
$7.99 |
Chicken Fingers & Italian Fries |
$7.99 |
Nonna's Special Coffee(Mostly milk with decaf) upon request only |
$7.99 |
Toddlers 3 & Under
Eat free, with choice of thin crust pizza or spaghetti
Thin Crust Pizza |
$0.00 |
Spaghetti |
$0.00 |